Whakarite kai

Broken slate knife. Distal end remaining. Surface is grounded on both sides. Cutting edge is sharp and curved.

Broken schist knife, no discernable cutting edge. Surface is grounded on both sides, with flake scarring on both surfaces.

Rourou (food bowl). Woven with twelve whenu (strands) of harakeke (flax) from the centre outwards in a takitahi pattern. Completed with a whiri (braid) tied with a piece of flax that is looped through the basket and knotted into a handle. Rourou were frequently constructed as single or limited use items as they were quick and easy to weave.

Wooden kumete. Surface is rough with cracks throughout. Elongated oval in shape. Base is flat and squared both internally and externally. Sides are straight and slant outward internally at each end. One end has a broken knobbed projection for handle. Rim is flattened at each end, but broken and cracked on the sides.

Complete pōhā used for preserving tītī, consisting of a kelp bag inside of a flax kete with a bark liner. Kete is made in an under-one, over-one pattern, and plaited around the top edge. Long strips of bark, probably totara, cover the kelp bag, and are lashed together with strips of flax, and tied together tightly at the top.

Complete wooden patu aruhe (beater for preparing fern root). Spatula shaped head with convex bruised face. Distal end rounds to gently tapering neck which runs evenly to end of handle. A natural elongated knot sits in middle of handle which is rounded at proximal end. End of head eroded and with splitting.

A small konae, a two cornered bag made with an even number of whenu (strands) from a folded square base. This Konae is woven from Houhere and completed with an external whiri and has then been folded internally on itself.

Kete muka woven using whatu aho patahi (single-pair weft-twining). Woven from top to bottom. Kaupapa (body) decorated with mawhitiwhiti (woven cross stitch) patterns. X2 Three ply muka braids with tassels have been introduced as handles.

Large taha huahua (calabash container) consisting of a gourd inside a woven kete and a wooden frame. Gourd is dark brown/dark orange, with the top cut off to create a wide opening. There are four perforations around the rim of the gourd opening (only one is intact), used for fitting a tuki (wooden mouthpiece). Kete is woven in a under-one, over-one plait, using alternating black and natural unscraped flax. A plaited muka cord is tied around the kete opening, forming a series of loops and lashings around the wooden frame, as well as creating a handle. The wooden frame consists of two hoops around the kete and four legs, which rest diagonally to the calabash.

Complete scraper. Top edge is flat and wider than the lower edge. There are two shallow notches at the top, from which curved sides flare out and round to the cutting edge, which is very fine. The cutting edge is chipped.

Kete woven from undyed harakeke (flax). This kete has been woven initially as a flat piece in a takirua (over two, under two) pattern, with the base being woven together after the initial weaving. The kete was then inverted to hide the base join internally. It has been finished with a tapiki (finish) where the whenu have been folded internally before being trimmed. X2 four ply round whiri (braids) have been introduced to act as handles.

Complete slate knife. Surface is grounded on one side and bruised on the other. Cutting edge is sharp and chipped, with bevel on both surfaces. Haft is flat.