Mahi kai ki uta

Rourou (food bowl). Woven with twelve whenu (strands) of harakeke (flax) from the centre outwards in a takitahi pattern. Completed with a whiri (braid) tied with a piece of flax that is looped through the basket and knotted into a handle. Rourou were frequently constructed as single or limited use items as they were quick and easy to weave.

Broken bowl, one end and side remaining. Base flat and rectangular in shape. The remaining side has straight low sides that rises at the end to an inverted V projection. There is a longitudinal fragment missing from the remaining side, along the edge towards the base. There are many cracks in the surface. Except for the broken edges, the surface is smooth.

Complete hue (gourd container or calabash). Mid brown and mid orange. Elongated, bulbous base with a short, curved neck. Top of the neck has been cut away and the edges have been polished smoothed. Small perforation just below the top. Base is severely cracked.

Complete hue (gourd container). Dark orange in colour. Hole cut out on one side of neck; small piece of stem still attached. A twisted and knotted piece of muka cord is looped around the body of the gourd and tied at the top for use as a carrier.

Complete hue or taha tuatua (gourd container or calabash) inside a woven kete. Oval shape, with a rounded base broken in several fragments. Top is cut off at the neck, creating a large circular hole with sides worked smooth. Kete is made of unscraped harakeke, plaited in an over-one, under-one twill, broken in several places and with a broken muka handle. Metal ring and broken pieces in plastic bags accompany the hue.

Complete tatā (canoe bailer). Dark brown wood. Handle is straight and carved with a rauponga (ridge and notch) pattern and a face carving at the proximal end. Eyebrows, eyes (one with paua shell and one missing), nose and mouth indicated. Scoop is U-shaped with thick walls. Exterior surface is carved with faces and spirals around the rim and koru pattern on the bottom. The carvings on the scoop are amateur, possibly unauthentic and added after the handle carvings. The interior of the scoop is unornamented with a ridge at the pouring edge.

Kete Muka woven from natural and black dyed muka (flax fiber) using whatu aho patahi (single-pair weft-twining). Cast on for this kete is unusual as is appears a base cord has been used as a foundation, whenu (warp strands) have been added by creating a loop with the whenu and pulling both tail ends through. The body of this kete is decorated with mawhitiwhiti (woven cross stitch) patterns. A badly deteriorating natural and black muka three ply whiri (braid) has been added to act as a handle. Frill work woven outer edge in black and natural muka.

Complete hue (gourd container or calabash) with bulbous base and relatively small, narrow neck. Single, square perforation at base of neck and remnant of vine stem at the top. Fibre cord twisted and knotted around gourd (dividing body into 8 areas) with the three individual cords held together above the neck. Rattles.

A variation of a konae, a two cornered bag made with an even number of whenu (strands) from a folded square base. Woven with natural harakeke in a takirua (over two, under two) pattern. An irregular tapiki (finish) has been used and secured with a row of whatu aho patahi (single-pair weft-twining) and whatu aho rua (two-pair weft-twining). A muka cord has then been threaded through to create a pouch.

Broken slate knife, distal portion remaining. Surface is grounded and bruised on both sides. Cutting edge is sharp and slightly curved.

Mostly complete slate knife; reduced and flaked on both lateral margins, one lateral margin possibly missing. Cutting edge is sharp and chipped. Surface is ground on both sides and bruised near haft on one side. Slight bevel is present at cutting edge and haft is flaked.

Fragment of schist knife, some of one lateral margin present. Surface is ground, bruising is present in the centre of both sides. Outer edge is flaked, no cutting edge or haft present.